Hotel and restaurant staff
Escribe en inglés el nombre del puesto de trabajo que corresponde a cada definición
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DEFINITION
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JOB
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He is the person responsible for the kitchen. :
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Chef |
He is the person responsible for preparing the fish in the kitchen. :
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Fish cook |
He is the person in charge of making cakes, cookies, sweet food, etc. :
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Pastry cook |
She is the person who prepares the bills in bar or restaurant. :
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Cashier |
He is the person in charge of guests´ cars. :
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Parking attendant |
She is the person who receives the clients in a hotel. :
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Receptionist |
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DEFINITION
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JOB
|
He is the person responsible for the restaurant. :
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Head waiter |
He is the person who makes soups and sauces for different dishes. :
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Sauce cook |
He is the person in charge of preparing the cold meat. :
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Cold meat cook |
She is the person who cooks things for room service. :
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Pantry maid |
She is the person who supervises that the rooms are clean. :
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Housekeeper |
He is the person who carries the luggage. :
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Porter |
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DEFINITION
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JOB
|
He is the person who cooks all the vegetables. :
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Vegetable cook |
He is the person responsible for drinks supervision. :
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Cellarman |
He is the person responsible for all the banqueting services. :
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Banqueting manager |
He is the person in charge of taking the guests´ orders via a head waiter. :
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Waiter |
He is the person who is in charge or the bar area. :
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Barman |
He is the person in charge of serving drinks. :
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Sommelier |
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