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Hotel and restaurant staff

Escribe en inglés el nombre del puesto de trabajo que corresponde a cada definición
Creado por:
Virginia
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DEFINITION
JOB
He is the person in charge of preparing the cold meat. :
-
She is the person who supervises that the rooms are clean. :
-
She is the person who receives the clients in a hotel. :
-
He is the person responsible for drinks supervision. :
-
He is the person who is in charge or the bar area. :
-
He is the person in charge of guests´ cars. :
-
DEFINITION
JOB
He is the person responsible for the restaurant. :
-
She is the person who prepares the bills in bar or restaurant. :
-
She is the person who cooks things for room service. :
-
He is the person responsible for the kitchen. :
-
He is the person responsible for preparing the fish in the kitchen. :
-
He is the person in charge of serving drinks. :
-
DEFINITION
JOB
He is the person who cooks all the vegetables. :
-
He is the person responsible for all the banqueting services. :
-
He is the person in charge of taking the guests´ orders via a head waiter. :
-
He is the person who makes soups and sauces for different dishes. :
-
He is the person in charge of making cakes, cookies, sweet food, etc. :
-
He is the person who carries the luggage. :
-
DEFINITION
JOB
He is the person in charge of preparing the cold meat. :
Cold meat cook
She is the person who supervises that the rooms are clean. :
Housekeeper
She is the person who receives the clients in a hotel. :
Receptionist
He is the person responsible for drinks supervision. :
Cellarman
He is the person who is in charge or the bar area. :
Barman
He is the person in charge of guests´ cars. :
Parking attendant
DEFINITION
JOB
He is the person responsible for the restaurant. :
Head waiter
She is the person who prepares the bills in bar or restaurant. :
Cashier
She is the person who cooks things for room service. :
Pantry maid
He is the person responsible for the kitchen. :
Chef
He is the person responsible for preparing the fish in the kitchen. :
Fish cook
He is the person in charge of serving drinks. :
Sommelier
DEFINITION
JOB
He is the person who cooks all the vegetables. :
Vegetable cook
He is the person responsible for all the banqueting services. :
Banqueting manager
He is the person in charge of taking the guests´ orders via a head waiter. :
Waiter
He is the person who makes soups and sauces for different dishes. :
Sauce cook
He is the person in charge of making cakes, cookies, sweet food, etc. :
Pastry cook
He is the person who carries the luggage. :
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